Highlights- 1. Heat water to 95-100ºC 2. 1 heaped tea spoon 3. Wait for 2-3 minutes(For subsequent multiple infusions, increase temperature and reduce the infusion time.) 4. Advised preparation dosage is given for 150ml water.
- Storage Method: Store in a ventilated, dry, odor-free, clean, dark, room temperature environment!
- Grown in the Yunnan Province of China.
- PERFECT GIFT: Being rich in beneficial ingredients and health benefits, this premium Shu Pu Erh makes the perfect gift for your family and friends.
OverviewLow fermented raw puer leaves compressed into heart shape. Easy to carry, convenient size for 2-3 consecutive infusions.