Botanical Characteristics
"Rouge de Verona" is a variety of radicchio (Cichorium intybus), renowned for its striking deep red leaves with white veins. This Italian heirloom variety forms round, compact heads similar in shape to a small cabbage. "Rouge de Verona" is appreciated for its crisp texture and a slightly bitter, peppery flavor, making it a popular choice for salads, grilling, and adding a splash of color to various dishes.
Growing Conditions
"Rouge de Verona" radicchio thrives in cooler weather and prefers well-drained, fertile soil. It can be grown in both full sun and partial shade. This variety is well-suited for temperate climates and can be grown both in garden beds and containers.
Sowing and Care
Sow "Rouge de Verona" seeds directly into the ground or in containers, covering them lightly with soil. Space plants about 10-12 inches apart to allow for full head development. Water consistently to maintain even soil moisture. "Rouge de Verona" radicchio benefits from regular fertilization and weed control.
Harvesting
Harvest the heads when they are fully developed and firm, usually about 80-90 days after planting. Cut the head at the soil line. The outer leaves can be removed if they are damaged or discolored, leaving the healthy inner leaves.
Packet Contents
This packet contains 20 "Rouge de Verona" variety radicchio (Cichorium intybus) seeds.
Common Name: Radicchio of Verona, Verona Red, Red Chicory, Rouge de Verona
Scientific (aka Latin or Botanical) Name: Cichorium intybus
- - -
Harvested and Packed in the USA. Approx. 20 Seeds of Radicchio “Rouge de Verona”. Germination Rate 85% minimum.
- - -
Manufacturer's Guarantee: All seeds are guaranteed to germinate at or above the stated minimum. If you receive seeds that fail to grow please contact the manufacturer () or
Product Weight | 50 g |
What's In The Box | Radicchio Seeds – Oblong Deep Red Fast-Growing Radicchio | Cichorium intybus | Never GMO Always Heirloom and Open-Pollinated | USA Grown Seeds by | |