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Richard Hart Bread: Intuitive Sourdough Baking

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Product Overview
Specifications
PublisherHardie Grant Books
ISBN 139781761451607
ISBN 10176145160X
AuthorRichard Hart
Book FormatHardcover
LanguageEnglish
About the AuthorRichard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with Rene Redzepi of Noma. Previously, he was the head baker at the legendary Tartine in San Francisco. Originally from London, England, he currently lives in Mexico City where he is opening his newest project – Green Rhino.
Publication Date2024-12-03
Number of Pages304 pages
Cart Total  146.00

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