Slow Masticating Juicer, 80mm Wide Chute, Juice Jug, Pulp Container, BPA-Free, Easy-to-Clean, Whole Fruit & Vegetable Cold Press Juicer, High Nutrient Extraction, Quiet Motor, Reverse Function

OverviewA masticating juicer, also known as a slow juicer or cold press juicer, is a kitchen appliance designed to extract juice from fruits, vegetables, and leafy greens using a slow, grinding process. It differs significantly from centrifugal juicers, which operate at high speeds and use spinning blades. Instead, a masticating juicer uses an auger (a spiral screw mechanism) that grinds and crushes the produce at a low speed, typically between 40-100 RPM (rotations per minute), ensuring that the juice is extracted in a way that retains maximum nutrients, enzymes, and flavor. The slow and gentle juicing process is why it’s called "masticating" – a term derived from the chewing motion used to break down food.A masticating juicer is a premium kitchen appliance for individuals who prioritize high-quality, nutrient-rich juice and value long-term health benefits. Although slower and pricier than centrifugal juicers, its superior juice extraction, minimal oxidation, versatility, and quieter operation make it an excellent choice for health enthusiasts, juice lovers, and anyone looking to make the most out of their produce. The juice produced is richer in flavor, higher in nutritional value, and can be stored longer, making it a long-term investment for a healthier lifestyle. {Benefits of Masticating Juicers} >Maximum Nutrient Retention: The slow and cold pressing process preserves more vitamins, minerals, and enzymes than centrifugal juicing. >High Juice Yield: Efficient extraction means less waste and more juice from the same amount of produce. >Quiet Operation: Makes less noise, ideal for households with noise concerns. >Versatility: Can juice a wide variety of fruits, vegetables, and leafy greens, and perform additional tasks such as making nut butters or baby food. >Longer Shelf Life of Juice: Juice can be stored for up to 72 hours without significant nutrient degradation