Kikkoman Soy Sauce is naturally brewed over several months, resulting in a top quality, richly colored, aromatic soy sauce that is perfect for all types of seasoning. Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
Size | 250 ml |
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