ISBN 13 | 9781845692131 |
ISBN 10 | 1845692136 |
Author | A Y Tamime |
Book Format | Hardcover |
Language | English |
About the Author | A. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production. |
Publication Date | 39163 |
Number of Pages | 808 pages |
We're Always Here To Help
Reach out to us through any of these support channels
electronics
mobilestabletslaptopshome appliancescamera, photo & videotelevisionsheadphonesvideo gamesfashion
women's fashionmen's fashiongirls' fashionboys' fashionwatchesjewellerywomen's handbagsmen's eyewearhome and kitchen
bathhome decorkitchen & diningTools & Home Improvementaudio & videofurniturePatio, Lawn & Gardenpet suppliesbeauty
fragrancemake-uphaircareskincareBath & Body Electronic beauty toolsmen's groomingHealth Care Essentials