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Tamime and Robinson's Yoghurt: Science and Technology

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Product Overview
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ISBN 139781845692131
ISBN 101845692136
AuthorA Y Tamime
Book FormatHardcover
LanguageEnglish
About the AuthorA. Y. Tamime, formerly of the Scottish Agricultural College, is a internationally renowned scientist within the field of yoghurt quality and production.R. K. Robinson, formerly of Reading University, is a internationally renowned scientist within the field of yoghurt quality and production.
Publication Date39163
Number of Pages808 pages
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Tamime and Robinson's Yoghurt: Science and Technology
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