The Baby-Led Weaning Cookbook - Hardcover
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Specifications
| Author | Gill Rapley |
| Language | English |
| Publisher | Vermilion |
| Publication Date | 04/11/2010 |
| Author 2 | Tracey Murkett |
| Editorial Review | "[Baby-led weaning] makes life so much easier" (The Times) "I see many happy children, who choose their own food independently and eat at their own pace" (Stefan Kleintjes, paediatric dietician) "the benefits are great" (Independent) "It sounds like common sense: after all, would you want to be strapped into a high chair and force-fed spoon after spoon of bland vegetables? It's surely much more exciting to be able to exercise a bit of control over your diet" (Guardian) "[Baby-led weaning] could radically simplify infant feeding" (Telegraph) |
| About the Author | Gill Rapley worked as a health visitor for 20 years and has also been a midwife and breastfeeding counsellor. She initiated the current trend for baby-led weaning after conducting a study as part of her MSc. She lectures widely to health visitors and midwives and launched a DVD showing parents how to introduce solids using baby-led weaning. Tracey Murkett is a freelance writer who used the baby-led weaning approach to introduce solid food to her own child. |
| Number of Pages | 192 |
The Baby-Led Weaning Cookbook - Hardcover
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