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The Illustrated Cook's Guide to Fish and Shellfish printed_book_paperback english - 16/01/2011
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The Illustrated Cook's Guide to Fish and Shellfish printed_book_paperback english - 16/01/2011

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PublisherSouthwater
ISBN 101844767795
Book Format- Paperback
Book SubtitleA Comprehensive Visual Identifier to the Sea
About the AuthorKate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.
Number of Pages128
ISBN 139781844767793
AuthorKate Whiteman
LanguageEnglish
Book DescriptionExplains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
Publication Date16/01/2011
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The Illustrated Cook's Guide to Fish and Shellfish printed_book_paperback english - 16/01/2011
The Illustrated Cook's Guide to Fish and Shellfish printed_book_paperback english - 16/01/2011
Sorry! This product is not available.
Available Soon

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