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the Onion Lover's Cookbook With Over 100 Recipes

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Product Overview
Specifications
ISBN 139781846818493
ISBN 101846818494
AuthorBrian Glover
Book FormatPaperback
LanguageEnglish
Book DescriptionThis cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as french onion soup with gruyere croutes to contemporary ideas such as grilled polenta with caramelized onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.
About the AuthorBrian Glover has written for national magazines and authored cookbooks for many years and has twice won the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.
Publication Date3/6/2018
Number of Pages256
Cart Total  59.00

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