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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

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Product Overview
Specifications
PublisherAtlantic Publishing Group
ISBN 139781620232637
ISBN 101620232634
AuthorDouglas R Brown
Book FormatHardcover
LanguageEnglish
Book DescriptionThe multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant
Publication Date15 December 2018
Number of Pages912 pages
Cart Total  441.00

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