Publisher | Birlinn |
ISBN 13 | 9781780279190 |
ISBN 10 | 1780279191 |
Author | Jackie Jones |
Book Format | Paperback |
Language | English |
Book Description | Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steami |
About the Author | Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath. |
Publication Date | 2024-10-03 |
Number of Pages | 208 pages |
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