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The Sweet Book Of Candy Making From The Simple To The Spectacularhow To Make Caramels Fudge Hard

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Product Overview
Specifications
PublisherQuarry Books
ISBN 139781592538102
ISBN 10159253810X
AuthorElizabeth LaBau
Book FormatPaperback
LanguageEnglish
About the AuthorElizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.
Publication Date2012-09-01
Number of Pages160 pages
Cart Total  76.00

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