• usp_easy_retunsFree & Easy Returns
  • usp_best_dealsBest Deals

The Sweet Book Of Candy Making From The Simple To The Spectacularhow To Make Caramels Fudge Hard

76.00
Inclusive of VAT
nudge icon
Free Delivery
nudge icon
Only 1 left in stock
nudge icon
Free Delivery
noon-express
Get it by 9 May
Order in 14 h 36 m
VIP ENBD Credit Card

placeholder
https://affiliates.noon.com/en
Delivery 
by noon
Delivery by noon
High Rated
Seller
High Rated Seller
Cash on 
Delivery
Cash on Delivery
Secure
Transaction
Secure Transaction
Product Overview
Specifications
PublisherQuarry Books
ISBN 139781592538102
ISBN 10159253810X
AuthorElizabeth LaBau
Book FormatPaperback
LanguageEnglish
About the AuthorElizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.
Publication Date2012-09-01
Number of Pages160 pages
placeholder
The Sweet Book Of Candy Making From The Simple To The Spectacularhow To Make Caramels Fudge Hard
Added to cartatc
Cart Total  76.00

We're Always Here To Help

Reach out to us through any of these support channels

Shop On The Go

App StoreGoogle PlayHuawei App Gallery

Connect With Us

mastercardvisatabbytamaraamexcod