Publisher | Hamlyn |
ISBN 13 | 9780600637264 |
ISBN 10 | 0600637263 |
Author | Natalie Thomson |
Book Format | Hardcover |
Language | English |
About the Author | Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.Nataliethomsonfood.comInstagram.com/nataliethomsonfoodTwitter.com/nataliejmt1 |
Publication Date | 2021-11-11 |
Number of Pages | 144 pages |
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