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You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another Paperback English by Chris Ying - 2 October 2018

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Product Overview
Specifications
PublisherARTISAN
ISBN 139781579658403
ISBN 101579658407
AuthorChris Ying, René Redzepi
Book FormatPaperback
LanguageEnglish
Book SubtitleOn The Countless Ways Food And Cooking Connect Us To One Another
About the AuthorChris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics. Reni?1/2 Redzepi is the chef and co-owner of noma in Copenhagen, four times recognized as the world's best by the World's 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time's 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph. MAD (Danish for "food") is a nonprofit dedicated to bringing together a global food community with an appetite for change. Food is inseparable from some of the most pressing global challenges of our time, and MAD's focus is to help inspire, educate, and find creative solutions that make a real and sustainable difference in restaurants, communities, and the world at large.
Publication Date2 October 2018
Number of Pages216
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You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another Paperback English by Chris Ying - 2 October 2018
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