Collagen is a protein that is responsible for skin elasticity, stretchiness, and healthy joints. It makes up three quarters of the skin and a third of the protein in the body, and it’s found in the bones, muscles, and blood. However, the body begins to lose collagen in the age of 20s. By the age of 40, the body will roughly lose 1% of its collagen per year, and menopause accelerates that loss, resulting in wrinkles, stiff joints, worn-down cartilage, and diminished muscle mass. Here comes the role of basix collagen peptides which provides an easy way to add highly absorbable collagen to daily diet with zero sugar, fat, or carbs. Two scoops conveniently deliver 20g of collagen peptides and 18g of protein.
Highlights
Type 1 collagen from grass-fed cows
10g hydrolysed collagen per serving
free from fat, sugar, cholesterol, purines and additives, gluten, soy, and dairy-free
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