Wok Pan With Lid and 2 Handle Granite Coating - Die cast Aluminum Scratch Resistant Frying Pan , PFOA Free Induction Bottom Woks And Stir Fry Pans 32 CM

OverviewHere are the steps to consider to make the Wok best for the long run: Before using the Wok for the first time wash in hot soapy water, dry thoroughly, and season lightly with oil/butter. Low/Medium heat is sufficient for obtaining the best cooking results. Never overheat the Wok (a maximum temperature of 200-240C is indicated on the packing for each specific range). Cast aluminum is a very good conductor of heat and continual overheating could damage the coating. Do not heat the Wok when it’s empty. The Wok must be used for cooking only. Do not use the Wok for conserving (stocking) the food for longer periods as some aggressive food can damage the coating. Use only wooden and nylon utensils and do not cut the food in the Wok. After using, leave the Wok to cool for a while, clean it in hot soapy water and dry it thoroughly. Some aggressive detergents can damage the product. Wash by hand is suggested. The slight color change of the coating inside theWok does not have any negative effect on the quality of the product or its effectiveness during use. Bakelite handles and knobs of Woks and knobs of the lids are ovenproof from 180-240C (follow the indication on the packaging of the product).