6310 Taidea Double Sided Sharpening Stone 1000/3000 Grit

Soak the stone in water for 5 minutes and then place it on a stable platform.

Rough grinding, Hold the blade at an angle of 10 - 30°, push the edge on the surface of the stone back and forth with gentle pressure, and continue sharpening until the edge is sharp enough. After sharpening the tool, it needs to be honed.

Fine grinding is a necessary step to eliminate the burrs of the edge.

Repeat the operations in coarse grinding, using gentler pressure. Apply fine grinding once a week to keep your knife sharp.

After you finish sharpening, wipe your stone with a wet cloth or rinse it with water and then dry it. Clean the stone surface with a soft brush.