طباخ Sous Vide، جهاز تدوير الغمر الحراري Sinco Wifi بقدرة 1000 وات، مؤقت رقمي دقيق لدرجة الحرارة، ستانلس ستيل، هادئ للغاية، طباخ لحم البقر بدرجة حرارة منخفضة

Simple design, incredibly easy to use. Exclusive circulating system, almost silent. Ultra precise, accurate to ±0.01°C. 1000W, heat water much more quickly Sinco Wifi Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time.

The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the food.

Retain all the juices that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender.

Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.

Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.

Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume.

Cooking Steps Are Much Easier Than You Might Think.

1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness.

2.Put your food in a sealed bag and clip it to the side of the water pot.

3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Technical Specifications

· Product Dimensions: 11.11*4.45*14.78 inch

· Item Weight: 3.53 pounds / 1.6KG

· Temp Range: 77-211.8ºF=25-99.9ºC

· Temp Variance: ± 0.1°C

· Heating Power: 1000W

· Tank Capacity: 4-5 Gallons / 10-15 Liters

· Timer: 99h 59mins

· Minimum: Water Depth 2.5inch

· Power Input: 220-240V