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Ethiopia Guji Hambela Deri Anaerobic
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Ethiopia Guji Hambela Deri Anaerobic

231.00
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Get it by 15 Aug
Order in 6h8m

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Product Overview

Ethiopia Guji Hambela Deri Anaerobic is a unique coffee that stands out for its meticulous processing and exceptional flavor profile. This coffee is celebrated for its rich, complex flavors and the innovative processing techniques that bring out its best qualities.

Highlights

  • Origin: Guji Zone, Oromia Region, southern Ethiopia
  • Altitude: Grown at elevations between 2000 to 2100 meters above sea level
  • Processing Method: Anaerobic Natural. The coffee cherries undergo an extended fermentation process in a sealed, oxygen-free environment for 10 days. This method enhances the coffee's fruity and floral notes
  • Flavor Profile: Expect delightful flavors of milk chocolate, lemon lime, strawberry, and honey. The coffee has a bright acidity and a medium-full body

Specifications

Size1 kg
Item Pack QuantityPack of 1
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Ethiopia Guji Hambela Deri Anaerobic
Ethiopia Guji Hambela Deri Anaerobic
231.00
0

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