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Make Your Own Biltong & Droëwors: Including Sausages, and Cured and Smoked Meats
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Make Your Own Biltong & Droëwors: Including Sausages, and Cured and Smoked Meats
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Make Your Own Biltong & Droëwors: Including Sausages, and Cured and Smoked Meats

66.00
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Product Overview

Specifications

PublisherStruik Publishers
ISBN 101868252892
Book FormatPaperback
Book DescriptionThis guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
Number of Pages48 pages
ISBN 139781868252893
AuthorHannelie van Tonder
LanguageEnglish
Publication Date1 May 2010
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Make Your Own Biltong & Droëwors: Including Sausages, and Cured and Smoked Meats
Make Your Own Biltong & Droëwors: Including Sausages, and Cured and Smoked Meats
66.00
Low stock: only 5 left
0

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