Silicone Lollipop Moulds, 8 Capacity Round Chocolate Hard Candy Ice Great for Lollipop, Sucker, Candy, Chocolate, Cake Pop

Highlights

• Used within the temperature between -40℉ to 446℉(-40℃ to 230℃). It is completely ok when you place it in microwave, oven as well as dishwasher.
• What's more, the silicone mold is allowed for freezer. Which is much easier to clean than traditional metal or aluminum bakeware.
• Lollipop mold made of premiunquality silicone materials, soft and non-stick, BPA free, just pop out with pressed finger, easy to release and clean, practicality and durability.
• Each sucker mold can make up to 8 large lollipops at a time, which is much larger than the small 8-capacity lollipops. Making these cute silicone candy molds with your kids, I believe kids will love it when it pop out with good detail shape.
• First, place the hard candy mold in boiling water for 5 minutes to remove the smell of the silicone itself (first time only). After baking, please cool the baking mold for 10 minutes before unloading the mold to obtain better results.