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The Candy Book
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The Candy Book

146.00
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Product Overview

Specifications

PublisherFitts Press
ISBN 101446540383
Book FormatPaperback
Book DescriptionThis text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glacéed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery.
Number of Pages54 pages
ISBN 139781446540381
AuthorRuth Berolzheimer
LanguageEnglish
Publication Date4 March 2011
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The Candy Book
The Candy Book
146.00
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