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The What To Eat When Cookbook: 125 Deliciously Timmed Recipes Paperback English by M.D. Michael F Roizen - 23-Jan-20

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Publisher	National Geographic Society
Author	M.D. Michael F Roizen
Language	English
Book Description	NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink that glass of water if it meant skipping the gym? This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot. What to Eat When is not a diet book. Instead, acclaimed internist Michael Roizen and preventive medicine specialist Michael Crupain offer readers choices that benefit them the most--whether it's meals to help them look and feel younger or snacks that prevent diseases--based on the science that governs them.
About the Author	DR. MICHAEL ROIZEN is the Chief Wellness Officer at the Cleveland Clinic, Chief Medical Consultant on The Dr. Oz Show, author of four #1 New York Times best-selling books, and originator of the popular RealAge website. He is board certified in anesthesiology and internal medicine. He's been recognized with an Ellie, an Emmy, and the Paul G. Rogers Award from the National Library of Medicine for Best Medical Communicator. He also chaired an FDA advisory committee and has published more than 175 peer-reviewed articles. He lives in Shaker Heights, Ohio. DR. MICHAEL CRUPAIN is the Medical Director of The Dr. Oz Show. He is board certified in preventive medicine, a fellow of the American College of Preventive Medicine, and part-time faculty at the Johns Hopkins Bloomberg School of Public Health. Prior to joining The Dr. Oz Show, he directed food safety testing at Consumer Reports. He is an Emmy award-winning producer, sat on an USDA advisory committee, has written multiple peer-reviewed articles, and cooks every day. He lives in New York City.
Number of Pages	352

ISBN 13	9781426220869
Book Format	Paperback
Book Subtitle	125 Deliciously Timmed Recipes
Editorial Review	"This well-organized, accessible guide to healthful eating by two well-known -medical consultants, both affiliated with the Dr. Oz Show, is sure to be widely popular with health-conscious readers." -Library Journal "I'm so excited for this book you guys. With the new year comes this flood of resolutions and some of them are healthier lifestyles (I'm on that train with y'all
Publication Date	23-Jan-20

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The What To Eat When Cookbook: 125 Deliciously Timmed Recipes Paperback English by M.D. Michael F Roizen - 23-Jan-20

62.00

Low stock: only 1 left